Christmas is the season of indulgence, but who says you can’t enjoy holiday treats while staying on track with your health goals? At SportPort Active, we know our health-conscious readers love a festive twist, so we’re bringing you a collection of keto-friendly Christmas cookie recipes that are not just healthy but also uniquely delicious. Perfect for gifting or enjoying with family, these recipes combine traditional holiday flavors with low-carb, sugar-free goodness.
Each recipe is crafted by renowned chefs and food bloggers who are passionate about creating healthy yet indulgent treats. Ready to bake? Let’s dive in!
Keto Almond Snowball Cookies
Chef’s Take: Chef Melissa Urban
Melissa Urban, the co-founder of Whole30, is known for her simple yet flavorful recipes. “Snowball cookies are a Christmas classic, and I love this version for being buttery, nutty, and guilt-free,” she says. "Melissa also highlights the importance of using clean, wholesome ingredients in her recipes. By opting for almond flour and natural sweeteners, she ensures these cookies align with Whole30 principles while still delivering on indulgence. Perfectly paired with a warm cup of tea or coffee, these cookies are a delightful way to celebrate the holiday season without compromising on health goals."
Ingredients:
- 1 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup erythritol or monk fruit sweetener
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup finely chopped almonds
- Powdered erythritol for rolling
Instructions:
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, softened butter, sweetener, vanilla extract, and salt until combined.
- Fold in the chopped almonds.
- Roll the dough into small balls and place them on the baking sheet.
- Bake for 12–15 minutes until lightly golden.
- Let them cool completely before rolling in powdered erythritol.
Chocolate Peppermint Keto Cookies
Chef’s Take: Chef Maria Emmerich
Maria Emmerich, keto nutritionist and cookbook author, loves combining holiday flavors. “These cookies are a perfect blend of rich chocolate and refreshing peppermint. Plus, they’re super kid-friendly,” she says. "Maria also emphasizes the versatility of these cookies, making them perfect for any holiday gathering. By using sugar-free chocolate chips and peppermint extract, she creates a treat that’s both indulgent and keto-compliant. ‘They’re great for cookie swaps or as a festive gift,’ Maria notes. ‘Pair them with a cozy holiday beverage, and you’ve got a winning combination!’"
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup erythritol
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp peppermint extract
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, cocoa powder, erythritol, baking soda, and salt.
- Add melted butter, egg, and peppermint extract to the dry mixture. Stir until a dough forms.
- Scoop small spoonfuls of dough onto the baking sheet and flatten slightly.
- Bake for 10–12 minutes. Allow to cool before serving.
Keto Gingerbread Men
Chef’s Take: Chef Carolyn Ketchum
Carolyn Ketchum, author of "All Day I Dream About Food," says, “These gingerbread men are festive and aromatic, with all the spices you love minus the sugar.” "Carolyn highlights the nostalgic charm of decorating these cookies, making them a delightful family activity. 'Gingerbread men are not just a dessert; they’re a tradition,' she shares. 'With almond flour and a touch of keto-friendly sweetener, these cookies stay soft and flavorful while keeping you on track with your health goals. Add some sugar-free icing, and they’re perfect for personalizing with your loved ones.'"
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup erythritol or monk fruit sweetener
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/4 cup butter, melted
- 1 large egg
- 2 tbsp unsweetened almond milk
Instructions:
- Preheat oven to 325°F and prepare a baking sheet with parchment paper.
- Combine almond flour, coconut flour, erythritol, baking powder, and spices in a bowl.
- Add melted butter, egg, and almond milk. Mix until a dough forms.
- Roll out the dough between two sheets of parchment paper and cut out gingerbread shapes.
- Place on the baking sheet and bake for 10–12 minutes. Let cool completely before decorating.
Keto Lemon Shortbread Cookies
Chef’s Take: Chef Yotam Ottolenghi
Yotam Ottolenghi loves this light and zesty twist on shortbread. “Lemon adds a refreshing brightness that cuts through the richness of the butter,” he explains. "Ottolenghi emphasizes the versatility of these cookies, noting how they can be enjoyed year-round. 'The balance of tangy lemon with the crumbly texture of almond flour makes them irresistible,' he says. 'Pair them with a cup of herbal tea for the ultimate holiday treat that feels indulgent but stays within your keto goals.'"
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Mix almond flour, coconut flour, and powdered erythritol in a bowl.
- Add softened butter, lemon zest, and vanilla extract. Mix until a dough forms.
- Shape the dough into a log, wrap in plastic wrap, and refrigerate for 30 minutes.
- Slice the log into thin rounds and place on the baking sheet.
- Bake for 10–12 minutes until edges are lightly golden.
Keto Matcha Thumbprint Cookies
Chef’s Take: Chef Dominique Ansel
Dominique Ansel brings sophistication to keto baking with these matcha thumbprint cookies. “The earthy flavor of matcha paired with a hint of sweetness is perfect for a modern holiday dessert,” he shares. Dominique Ansel brings sophistication to keto baking with these matcha thumbprint cookies. “The earthy flavor of matcha paired with a hint of sweetness is perfect for a modern holiday dessert,” he shares. He also emphasizes the versatility of the recipe: “You can customize the filling to suit your mood or the occasion—think sugar-free raspberry jam, a dollop of dark chocolate ganache, or even a tangy lemon curd for a delightful contrast to the matcha's natural depth.”
Ingredients:
- 1 cup almond flour
- 1/4 cup erythritol
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1 tsp matcha powder
- 2 tbsp sugar-free jam or dark chocolate for filling
Instructions:
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Combine almond flour, erythritol, coconut oil, vanilla extract, and matcha powder in a bowl.
- Roll dough into small balls and place on the baking sheet. Use your thumb to create a small indentation in each cookie.
- Fill each indentation with sugar-free jam or a dollop of melted dark chocolate.
- Bake for 12–15 minutes until set. Cool before serving.
Celebrate the Season with Guilt-Free Goodness
With these keto-friendly Christmas cookie recipes, you can enjoy the holiday season without compromising on flavor or your health goals. Whether you’re hosting a gathering or gifting treats, these recipes are sure to impress. Visit SportPort Active for more health-conscious tips and explore our premium women’s activewear designed to keep you stylish and comfortable all year round.
Happy baking and happy holidays from SportPort Active!
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